Find yourself with more apples than you know what to do with after your recent visit to the orchard? We did, we came home with 33 pounds...

Roasted vegetables and creamy cheese both disappear quickly in our house, and they turn out to be the perfect fall pairing. Many of our...

It’s time to celebrate!!! It’s finally wedding weekend for Michael and me, so a special drink is in order. Enter, the margarita. My...

Meatless Monday? Taco Tuesday? My Cauliflower Taco works any night of the week, it’s Not Your Mom's Taco. If you grew up in the...

My Grain Free Blueberry Bars are the (almost) no bake dessert you need this summer. A creamy, cool treat that’s a breeze to pull...

Blueberry season is a fast and furious few weeks in the Midwest, when all the stands at the farmers markets are teeming with pints of the...

It seems like there are almost always a few bananas threatening to over ripen in my kitchen, so I’m pretty much ready to bake a loaf of...

Spinach is probably one of the vegetables we eat the most often (okay, also mushrooms and broccoli and zucchini, but today we’re eating...

My Rainbow Chard Frittata comes from early summer farmers market finds, like beautiful, neon rainbow chard and the garlic scapes I found...

Whether you’re 4 or 44, these rainbow sprinkle swirls are simply an eye-catching, irresistible delight. Sugar cookies are my favorite...

Salmon Bowls, inspired by your favorite poke, are quick and easy and packed with lots of fresh veggies. I top mine with jalapeno,...

Cue the collective eye roll from the great State of Texas. We first discovered Ranch Water on a road trip up to Wisconsin a couple of...

It’s time for a sweet treat! My Grain Free Strawberry Hand Tarts are a riff on two childhood favorites - boxed strawberry Pop-Tarts (the...

I have a confession, and I realize this might be controversial, I don’t really like sweet potatoes. I’ve always found them to be too...

Green juice. I. Love. It. After years of sipping the green sauce, two decided favorites have emerged – juices that I make again and...

These yummy grain free, baked empanadas are crisp, buttery, and flakey – much like a traditional pie crust – and filled with a savory...

Everything feels special when it's personalized, and frittatas are no different – everyone gets their own personal-sized frittata...

Tired of all those sad winter and early spring berries? Roasting your berries quickly transforms them into juicy, sweet gems - you can...

A yummy weeknight pasta sauce comes together quickly with an easy mix of pantry items and fresh produce, pairing perfectly with your...